Thanks for logging on to Clara’s Corner.
Join me as we take on a variety of recipes by the horn! Posts will include food tips culled from my personal experience and interaction with others. Tips I learnt from my Mum and her sisters, great cooks by the way, which is why this blog is named after my Mother Clara Ngozi Chukwuma who was a great cook in her time from whom I learnt and inherited my cooking talent, spoons, side plates, chef knives, soufflé dishes ….sorry I’m digressing 🙂 .
Variety is the spice of life they say so don’t be afraid to try out new dishes. Most of us are familiar with the dishes shared on the blog and perhaps cook it differently, don’t hesitate to share your thoughts with us in the comment section.
Eating out has become a trend and while there’s nothing wrong with that, I infact can’t eat certain things at home…amala and ewedu is one of them. There are times though when you want to eat a 5-star restaurant meal at home, cooked in your very own kitchen. My joy as part of the blogs theme this year will be to bring restaurant recipes into our homes, that way you save money and enjoy a quiet family meal whenever you want to.
Learn new ways of combining same ingredients and how to use new ones, add fun to meal times so cooking doesn’t have to be a chore!
I am a talented artist and a painter by training so I will be working with colours alot!
Sit back, relax and enjoy Clara’s Corner!